Living in Time of Pandemic Better With Gardening

Home and garden in July 2012. We've painted the house since then and stricken down the aggressive hop plant in the middle, but we expect our pandemic garden to look something like this.  

PK and I have inhabited the same 3.5 acres in Southern Oregon's Rogue Valley since the mid-1970s. That would be around 45 years, most of them as tillers of the soil. Never did the idea of experiencing a historic pandemic occur to me—to us—nor did we consider that gardening might someday become a smart survival strategy.

We may be headed in that direction now. We're not among the "survivalists" who migrated to Southern Oregon in the 1970s about the same time we did. The survivalists believed Southern Oregon was the safest place to escape radiation fallout should a nuclear war break out. 

Us? We landed in this spot serendipitously. No plan. No destination. Blown by the wind. But damn. When we hit the land it hooked us. Well, the land and having a baby. 

Remember those days? Hippies, including us, and many others, migrated to the rural West, sparking cultural clashes but ultimately melding with the locals to cultivate new lives in the new-to-us territory.

Now that a pandemic is poisoning the planet and rural lifestyles including small towns, farms and ranches, open spaces and wilderness all around must be looking pretty dang fine to people stuck in cities. If unemployed and anxious urban dwellers could swing it, my guess is that many would choose to relocate to where social distancing comes with the territory and a well-established gardening culture is in place.

Our neighborhood a mile outside the town of Rogue River shot from a mountain trail on the other side of the actual Rogue River. Our 3.5 acres is there someplace on the right.

We can't know for sure what'll happen next. But gardening benefits include that you can pretty much predict your food future and also your health, provided you eat fresh whatever you can, and preserve the rest. (We give away a lot of produce.)

A late summer harvest but where are the tomatoes?

Not that we've slipped into survival mode, but considering that Stephen King-like nightmares have disturbed my sleep through the years, I don't discount the possibility that our current globally shared shitty situation could devolve into pandemic pandemonium.

Yes. Rainbows over our garden. 

Back to the land.  Although I paint a rosy picture, usually, it is sad but true that PK and I have had an on/off-love/hate relationship with gardening for decades. Seeding, weeding, shoveling, spading, tilling, planting, fertilizing, watering, harvesting, and food preservation required by the big beautiful time-sucking rectangle in our backyard has been as much of a chore as it has been a cause for celebration.

And that's not even taking into consideration that when we bought the property, it was an orchard with 300+ apple trees! Now that was work! Most of which PK took on.

Most of the original apple trees were cleared to make pasture. We still have about a dozen producing trees, including this one which was bursting with blooms in April and is now loaded with fruit. For the first time in several years,  PK is tending the trees so we have organic apples to make sauce and butter and share with friends and neighbors. 

In fact, after excessive toiling with yet another too-much-of-everything garden in 2019, we determined to throw in the spade and skip the whole cultivation thing in 2020. No garden for us this year!

Instead, we decided to elongate the run of travel we've relished during the past decade. We'd been plotting a cross-country road trip in our sweet and spiffy Sprinter van. We'd roughed out a 3-4-month ramble that included music festivals, visits with family in Minnesota and New Jersey, a jaunt up to Newfoundland, and, as a grand finale, a flight across the pond for a European fall bicycle trip.

Of course, this trip is not going to happen. For sure not the flying-to-Europe part. I risk embarrassing myself even mentioning how the pandemic has upset our privileged lives of travel when so many are losing so much. We are fortunate and grateful to have choices.

We've chosen to switch gears. There's no ambivalence. Staying home is good, even if it's forced. Gardening is great, something that feels right and full of purpose. We never lack things to do. Days fly by. It's a privilege to have fertile land that we've worked through the decades, that rewards us with beauty and bounty, birds, and bees. Benevolence.

Cosmos volunteers return every year. Bees love them. Me too.

It's raining today but my gardening gusto hasn't dampened. Work-wise, springtime is almost as intense as the harvest season, but I'm glad to be out there digging in the dirt, inhaling the sweet scent of the soil that has been worked by PK and me innumerable times since 1974.


Can it be that I am finally rooted? I guess so.

Me with everything needed for spring planting in Oregon: a new pair of gardening gloves, a piece of dense foam for the knees, a raincoat, and a belief that ...
every little thing's gonna be all right. Bob Marley

Addendum

Oddly enough, I was primed for pandemic gardening during an intense volunteer trip to Guatemala in February. There I was inspired, even moved, by the extensive organic gardening, and other tasks, accomplished by indigenous Guatemalans, many of them teenagers at a remote mountaintop school named Maya Jaguar.* A post about my time there is in the works.

A master gardener, Pascual, oversees the school's
 organic gardening programs.

*The school is one of several efforts by the nonprofit Adopt-A-Village in Guatemala to lift Mayan youth from poverty and malnutrition through life-changing education. Graduates earn three certificates, one for completing academic studies, another for computer science proficiency, and a third for demonstrating competence at all phases of organic gardening. I love what I saw there. 


PREVIOUS GARDENING POSTS

Bye-bye garden, hello fun! 
A new take on marinara plus gardening ambivalence
Mid-June garden is messy but good!

Tourist territory 3 - Southern Oregon coast, and getting there

My niece Lisa feeling the power of a Pacific Ocean sunset on her first visit to the Oregon coast.

 My sister, niece, mother and I spent two days and one night traveling to the ocean from Grants Pass and back in early May. This post is by no means an exhaustive list of what to do and see. But it's what we did and what we saw and it was good. Very good.

First, traveling from Grants Pass, let's stop at It's A Burl in Kerbyville, which for the first three decades of trips en route from the Rogue Valley to the Oregon coast, I dismissed as "too tacky."

The owners live in this house, which is behind the store fronting the Redwood Hwy.

 When entertaining visitors a few years ago, however, we stopped and marveled for more than an hour. It's a Burl is worth your time no matter who you are.

Visitors can also see the "factory" and the burl storage area, and tour several fantastical tree houses and so on. It's free. Stop there. I'm not kidding. It's worth an hour, at least. Moving on, we reach the redwoods...

More whining about weather

This is the scene beyond the garden this evening around 8 p.m. Cool, dark, foggy, and raining HARD.

 

 

 

 

Usually during the long days of June, we're dining happily outside around 8 p.m. with birds swooping and garden plants straining toward the sky. Not this year. This year we've had the wood stove fired up nearly every night, and although many plants (notably asparagus, potatoes and onions) seem none the worse for constant water torture, others languish. Those would be the peppers, tomatoes, and eggplants. I'm almost embarrassed to look at them. Sorry! I want to say. But how do you make amends to plants that you've babied from seed and set out with the best intentions only to have them pelted and  pummeled with rain, and sometimes hail, and also subjected to unseasonable cold? Well,  there's really nothing to say because there's nothing to do. I remember, years ago, as a callow youth, scorning elders for their weather chatter. Who cares? I thought. Don't they have anything better to discuss?  Now I understand.

Chipotle, Southern Oregon Style

If the above looks like a pile of sun-dried dog do, skip on over to another blog. But if you recognize these units as amazingly flavorful freshly smoked dead-ripe jalapeno peppers— better known as chipotle— you've come to the right place. What you see is the result of about 70 days of Rogue Valley, Oregon sun and soil and 15-20 hours in a little Chief Smoker loaded with smoldering cherry wood. Ohmigod! Chipotles can be purchased, but according to Dave DeWitt's Chile Pepper Encyclopedia, they will be inferior to the genuine article, which in all humility, is what you see here. You gotta start with RED RIPE jalapenos, which I have never seen in grocery stores, but then I've always lived in Podunk, USA, beginning with Minot, North Dakota, and ending, happily, with small acreage outside of Rogue River, Oregon.

Green jalapenos are great, especially in pico de gallo and other salsas, when you can't wait for red ones, but they don't have the deep flavor and sweetness necessary for the quintessential chipotle. Some farmers' markets sell red jalapenos, or you can make a special request to a grower, as a friend did, to let the peppers ripen before picking. Best yet is to grow them yourself. If you have a climate comparable to the Rogue Valley (or Southern New Mexico), no problem!

PK is a pepper addict whose passion I've come by through osmosis. I use chipotle —and about a dozen other peppers—year-round in my own kitchen, and love giving chipotle peppers as a special gift to friends and family. Here's what a smoker load of about-to-be chipotle peppers looks like. The stems are removed, but that's it for prep. So pretty!

Once the peppers come out of the smoker, they are anywhere from brittle to slightly pliable. If they're still tacky, they should be stored in the freezer. I put most in glass jars. This year, the first batch wasn't out of the smoker for 10 seconds—we had a pent-up demand for chipotle, nerves were frayed—before I snared enough to stuff a pint jar, fill it with scalding water, and wait a few hours for those babies to rehydrate so I could make chipotle cubes.

Backyard Biking on Birdseye Creek Road

Cycle Oregon riders departed from their adventure yesterday, but I remain in the Mythical State of Jefferson, which is perfect because this is exactly where I want to be. Having 2,000 visiting cyclists in the region—and right here in the neighborhood—last week inspired reflection about the place I accidentally landed 30-some years ago. It made me appreciate home territory anew, and I looked with special fondness at my personal neighborhood workout hill—Birdseye (pronounced Birds-eee) Creek Road, classic State of Jefferson terrain, which is minutes from my backdoor. It's three miles uphill, down in a flash, and about 30 minutes max, start to finish. Doable even when I "don't have time" or "don't feel like it." But always a challenge.

I've burned enough calories on that hill in the past 25 years to equal several barrels of cabernet sauvignon and a gymnasium-sized slab of dark chocolate. (These are my major vices, but by no means my only ones.) It is a contest about what is going to prevail: my exercise or my excesses. So far I think, it's neck and neck. I eat and drink what I want and credit Birdseye hill (and yoga), with keeping me more or less in line.

I never tire of Birdseye Creek Road. It's a mini-topo trip through State of Jefferson bioregions, and with almost no traffic, even an aging but earnest biker like me can enjoy the sights, sounds, and smells along the way. To get to Birdseye, I navigate .3 of a mile of Rogue River Highway, which is sometimes an annoyingly busy road, but still offers a good look at the Rogue Valley's claim to fame: the Rogue River.

Birdseye Creek Road is a right turn off the highway and takes a sweeping curve past the lower pasture of the Birdseye Creek Ranch, where cattle enjoy lush pasture. I've seen cattle in the eastern Oregon desert and worse, in feedlots. Those cattle can't imagine such luxury as this:

The road climbs to a higher pasture, still part of the original 360-acre Birdseye homestead, which is on the National Register of Historic Places and also for sale.

Already the terrain is drier and madrones and oaks dominate.

I love madrones and the mixed woodlands where they prevail. This time of year—late fall—after several hot dry months, their bark peels in characteristic fashion, and the forest smells fresh— sweet and astringent at the same time. If I walked in it, the forest duff would crackle and release sweet fragrant oils. Climb, climb, climb, and the hills close in and the creek can be seen and heard and the woods look like this:

And this—mixed pines, firs, big-leaf maple and much more:

I can't see worth a damn, so maybe my sense of smell is heightened. But I know that each of these patches along 3 miles of country road has its own distinct perfume. I suck it in on the way up, and catch snatches of it on the way down. Then I go home and eat chocolate.