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| Early morning sun (yes, sun!) lights up recently planted peppers and tomatoes on the right, and perks up onions and potatoes. Garlic in the forefront, planted in October, will be ready to harvest in June. We've started filling up the trenches with straw, grass clippings, manure, and compost for next year's crops. This is late May Spring has been cold and wet and we're late planting, as are most area gardeners. By "area" I mean the Pacific Northwest. Compared with more northerly locales, we've had it easy. However, temps have been cool and the ground is still wet and we've yet to see beans sprout. Heat-loving zukes and cukes are also reluctant to come out. |
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| We fill in the trenches to keep down weeds and preserve moisture, then the next season, dig the trenchs and pile the composted material atop the rows. Yes, it's a lot of work. |
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| PK planting one of about 20 pepper plants. In the buckets are organic fertilizer and mycorrhizae, the magic soil enhancement. |
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| The difference between compost and "regular" garden dirt. |
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| In the meantime, fall and winter crops are going nuts. What to do with all that chard and kale? I traded a bunch for rabbit manure, reportedly the best of the manures, gave some to a friend undergoing chemotherapy who is juicing organic veggies and fruits, and we're eating copious amounts in salads and stir fries. A half dozen chard/kale meals are the freezer and form the beginning of the 2011/2012 food stash. |
