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These cabbage plants were started from seed in the solarium months ago. I wish I had a photo of when they were transplanted because they looked sick, sad and saggy and I feared for their survival. After a month of clinging to life, I gave them a good shot of organic fertilizer, the sun decided to help out, and now they're prize specimens, despite the weeds nipping at their heels. We already have enough homemade sauerkraut to create gas for the entire neighborhood, so we'll likely eat these in salads and soups. They'll stay crisp and pretty in the garage refrigerator for a few months. In the background, peppers cry out for sun and heat, which we haven't had much of for several days.
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| This is a mess of perennials. The yellow flowers were planted at least 25 years ago. The lilies, just emerging, are more recent, maybe 10 years. So much of what's out there has its own life, its own mind, its own mess. Especially the pernicious weeds, which are currently overcome by the perennials. Despite the appearance that the flowers are victorious over the weeds, I spend several hours a year beating back the invaders. |
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Oh the joy! The first zukes create a big culinary
hot flash, but it's over quickly—as soon as
production outpaces pent-up demand. This
happens quickly.
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We planted five or six onions varieties, some sweets to eat right away
and keepers that will last until next spring. Garlic is in the background.
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| Blueberries planted five years ago are coming on strong. The challenge is keeping them picked before the birds swoop in. |
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| The first raspberries of 2013. Goldens are super sweet, the best! |
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Lowly chard protected from evil finches with wire fencing AND wire mesh. We've left the poor beets uncovered, and they're being ravaged by those little bastards. Early chard is a miracle of tender sweetness and super productivity. This small patch can be harvested every other day!
We eat it all in salads, stir fries and smoothies. Yes, smoothies.
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The peas have passed their peak and I noticed some yellowing leaves today as I was picking. (I also noticed slugs. See below) We planted too many peas. I quit freezing them because they just don't taste that good. But residents and caregivers at my mom's assisted living place love em fresh from the garden. The ability to give produce away is part of the fun of gardening. Did I say "fun"? Hmmm. Not quite. Let's say pleasure, satisfaction, gratification. What is fun? Dancing.
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I rustled these juicy slugs from beneath the peas after today's rain
flushed them out of hiding. They're about to die. No salt.
Garden shears do the deed quickly.
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| Every plant in this photo is a volunteer or a perennial. The birds "plant" sunflowers all around, perhaps in thanks for all the sunflower seeds they devour in their fall frenzy. |
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| A lot more labor intensive than the flower bed is the main garden: peppers, onions, peas, beans, tomatoes, eggplants, zucchinis, winter squash, melons, potatoes, cabbage, kale, chard, cucumbers. Weeds. |
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My second favorite volunteer after sunflowers—cosmos. I give them
an assist by relocating them into clusters.
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