A clump of leek bulbs striving to reproduce.
Here's what I found about a foot down. Numerous leek bulbs, all the way from small onion-sized to thimble-sized, full of vigor and sprouting. Not at all expired! I broke up this clump and saved the largest bulbs for cooking.
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Leek bulbs seem a lot like shallots. They're very delicate and best eaten cooked rather than raw. To the right, a couple of jalapenos and tomatoes All went into a chicken soup. |
The smaller bulbs I gave away at my yoga class, along with advice that they could be planted now in the deep trenches advised by gardening gurus. Truthfully, I haven't found any info about planting leek bulbs, just info for sowing seeds or baby leeks. But why wouldn't leek bulbs work? I plan to dig up another clump and establish a real leek bed, trenches and all, before the rains begin. That means I need to hurry. Wet weather will arrive any day now. I'll have to wait til spring to see the results, but waiting and patience is what gardening is all about, especially in November. |