Tonight's dinner

Around the plate, chard sauteed with onions, garlic, and lemon juice topped with Parmesan cheese; cooked beets sauteed in butter with sweet red onions; the first green beans of the season lightly steamed and seasoned with butter and salt, pepper; two broken eggs along for the ride; Sauce on the left is garden chipotle and on the right, garden dill.

PK is outta town for a few days, and you think I'd take a break from cooking. But no. The garden screams. Chard! Onions! Garlic! Beans! Beets! Eat!  This is why we garden.